Brabender extensograph manual

Use the Brabender Extenso-graph-E for measuring the stret-ching properties of your dough, in particular the resistance to extension and the extensibility, to make reliable statements about the baking behaviour of the dough. Like no other instrument, the Extensograph-E shows the influence of flour additives like ascorbic acid, enzymes (e.g. EXTENSOGRAPH Acceptable Matrices Flour Limit of Detection N/A Sample Size Requirement grams Equipment Brabender Extensograph Reportable Units Cm 2 area BU Resistance, Max Resistance, Ratio # MM- extensibility Method Reference AACC Method Description The extensograph records a force time curve for dough stretched until it breaks. Downloads. As a member of our Brabender Partner Network you can access our exclusive download area. There you will find daily updated download packages from the category Chemical and more. REGISTER NOW Brabender Partner Network - LEARN MORE.

operation and testing refer to manufacturer’s manual. Brabender Extensograph®-E (C. W. Brabender Instrument Inc.) controlled with computer software. Balance with accuracy of g. Mixer power box and P2M software (RAR Software Systems, Winnipeg, MB). Use the Brabender Extenso-graph-E for measuring the stret-ching properties of your dough, in particular the resistance to extension and the extensibility, to make reliable statements about the baking behaviour of the dough. Like no other instrument, the Extensograph-E shows the influence of flour additives like ascorbic acid, enzymes (e.g. The application of constant flour qualities is of decisive importance for the milling and baking industries. Different baking products require different demands regarding the flour quality. Use the Brabender® Extensograph®-E for measuring the stretching properties of your dough, in particular the resistance to extension and the.

Testing must occur at room tem- perature (+20 °C to +30 °C) and according to the instructions. Admissible deviations from the Brabender calibration curve. wheat flour doughs, the so called Brabender Extensograph (Bloksma and. Bushuk, ; Kahramam et al., ). A few years later, C.W. Brabender (). farinograph, extensograph, mixolab and glutograph devices were used. Instruction Manual Glutograph-E, Brabender Measurement and Control.